Valley, Sea and Sky

chopsAn Exclusive presentation of ‘small plate’ entrees for up to 6 self-professed EPICUREANS who may like to pair each course with the treasures of Wine collected during their wine tasting excursions throughout Wine Country.

Seasonal local and organic sides,accompany this exceptional Valley of the Moon Dinner

‘TRILOGY’.

Please choose one entree from each category and a personalized menu shall be created especially for you.

‘VALLEY’ Grass fed Medallions of Beef – OR- Petit Baby Lamb Chops

‘SEA’ Pacific Coast Halibut -OR- Wild Salmon

‘SKY’ Liberty Duck Breast -OR- Farm raised Quail