Off The Grill

OFF THE GRILL

Summertime grilling is an All American popular pastime and Sonoma Valley with its sunny blue skies and warm breezes provide a perfect Alfresco dining/picnic experience. It is a fact that food simply tastes better outdoors! The Gilded Grape only uses locally farm raised meats, Pacific coast seafood, farmstead cheeses and sustainable Organic produce to insure the most flavorful Wine Country spread just off the grill. Homemade fruited BBQ sauces, citrus marinades, smokey salts and herbed rubs all enhance each dish, creating the explosion of summertime goodness this valley has to offer.

Below is only a sampling of items available.

GrilledSTARTERS

White Wine Peach or Red Wine Citrus SANGRIAS

Chilled Tomato Gazpacho with Bay shrimp & Avocado

Grilled Crostini topped with homemade Lemon-Basil Ricotta and Heirloom Cherry tomato Farmers Market Veggie Flatbread Pizza

Hog Island Oysters on the half shell served hot off the grill with Spicy BBQ sauce

MEATS & SEAFOOD

Flank Steak with Argentinean Chimichurri Verde Sauce

Tiger Shrimp Kabobs served over Bamboo Rice

Local Sonoma Sausages glazed with Bourbon Pork Ribs with Smokey Blackberry BBQ sauce Salmon Brochettes with Tropical Fruit Salsa

OFF THE GRILLVEGGIES

Grilled Garden vegetables with Balsamic drizzle

Husk on Grilled Corn on the cob with Whiskey Butter

Heirloom Bean Relish with summer herbs

Grilled Gilroy Artichokes with Lemon-Chili Aioli

SWEETS

Summer Berry Shortcakes-honeyed Thyme Mascarpone

White Nectarine Croustade- Sweet almond –mint pesto

Grilled Whole Pineapple with Rum glaze and homemade Crème Fraiche Ice Cream