Tuscan Italian

Italian TuscanThe rolling hills of vineyards in Tuscany are so often compared to the Wine Country of Northern California. The beauty is undeniable and at every glance-a picture postcard.

Traditional Trattoria cooking is the essence of Italian Food. It is the ‘common man’s’ meal; honest, fresh, uncomplicated comforting yet robust.

From Antipasto, the delicacies offered before the main course, featuring local dried or cured Italian meats like Salametti and grilled marinated garden vegetables to the endless variety of soft and hard cheeses, it always satisfies. Complimenting such a unending palate of flavors deserves to pair with a bottle of the best this Valley has to offer.

“MANGIA!”

Trattoria Savories
  • Antipasto platter: Italian favorites – Salamis, Braesola, Prosciutto, Breadsticks dried fruits, nuts
  • Plate of Italian Cheeses, Fennel & Orange Olives, Grapes, Foccacia
  • Warm Fontina Risotto Balls with Marinara Sauce
  • Italian Tuscan

  • Stuffed Endive Leaves with Gorgonzola, fig and honey
  • Grilled Italian Eggplant rolled with Mozzarella, basil, roasted red peppers
  • Petit Pizzas- Variety of toppings
  • Bite size, grilled Panini sandwiches
  • Grilled Artichokes stuffed with Roasted Red Peppers, Herbs
  • Platter of sliced Heirloom Tomatoes, Bocconcini, Basil and Aged Balsamic Glaze
  • Traditional Caesar Salad or Radicchio-Chicory Salad with Italian Cheese Vinaigrette
  • Warm Rigatoni Pasta with sun dried Tomato, Artichoke heart, and olives
  • Grilled Balsamico Chicken served with either:
    • Porcini Mushroom and Pancetta Risotto OR Cannellini Beans roasted Garlic & Sage
  • Warm Creamy Polenta topped with grated Fontina and Crispy Pancetta or Sausage Ragu
  • Citrus Braised Fennel
  • Parma Ham with Figs Parmesan Reggiano & White Balsamic Drizzle
  • Grilled Portobello Mushrooms stuffed with Arugula, Roasted Garlic and Pine Nuts
  • Artichokes “Romano” braised with Lemon & Extra Virgin Olive Oil
  • Baked Polenta Bites finished with Fire-Roasted Red Peppers
  • “Gigande” Bean Salad
  • Caponata- Roasted Italian Eggplant on Crostini

DESSERT CHOICES:

  • Sliced Melon
  • Tiramisu Zabaglione over fresh berries
  • Biscotti
  • Fig Balsamic Gelato