Bubbles and Bites

bubblyAll appetizers are lovingly paired with flights of Sonoma’s ‘Gloria Ferrer’ Champagne!

• Warm Dungeness Crab cakes- Meyer Lemon Aioli

• Springtime Crudite of Asparagus and Haricots Verts with Pesto dip

• Cucumber rounds topped with Smoked Salmon Mousse & Chives

• Stuffed Endive leaves- Red Grapes, Pt. Reyes Blue Cheese & candied Walnuts

• Moroccan Inspired Chicken Salad Tartlets

• Skewers of Asian Black Garlic Shrimp

Bubbles• Red Pear & Marin Brie Filled Crepes drizzled with Lavender Honey

• Heirloom Cherry Tomatoes stuffed with Artichokes and Hearts of Palm

• Caramelized Onion and Olive Pastry

• Duck Pate served with stone fruit mustard and toast

• Warm Garden Herb Frittata with Artichokes, & Laura Chenel Chèvre

• “Lollipop” Lamb Chops-Pomegranate Demi Glaze

• Smoked Gouda Cream Puffs- served Warm

• Grilled Panini Bites of Prosciutto and Sonoma Jack Cheese

Bubbles• Petit Orange Muffins with smoked Turkey & Micro Sprouts

• Green Spring Pea and Tarragon Chilled Soup “Shooters”

• Filet Mignon Skewers with Béarnaise sauce

• Asian Noodles with Spicy Ginger Peanut Sauce served on a fork

• Ghirardelli Chocolate dipped Dried Figs, Truffles, Strawberries OR brownies

Pricing per guest is $65 and includes 6 choices