An Aphrodisiac’s Feast

“Romancing the Gilded Grape”

An Aphrodisiac's FeastSince Adam and Eve, we have searched for LOVE. To express our love or to intensify and sustain that feeling of passion or eroticism, lovers have depended on love ‘Potions’ enhanced with charms of enchantment for hearts stubborn to cupids arrow!

The more rare the ingredient the more likely it held aphrodisiac qualities. Ships sailed to the ends of the globe to retrieve these treasures. Throughout history, only royalty or the wealthy could afford such luxuries of temptation.

The magic of food combined with just the right ambiance and a heart full of love speaks louder than words. Savor the potential power each bite of this sensual menu has to offer!

TEMPTATIONS

Local Hog Island Oysters on the half-shell with Mignonette Sauce

Seared Foie Gras with Red Currant Jelly on Brioche Toasts

FOREPLAY

Warm, Silky Lobster Bisque with Homemade Parmesan Herb Bread sticks

Composed Salad – ‘Hearts’ of Romaine ‘Hearts of Palm’, Artichoke ‘Hearts’ tossed with a Champagne Vinaigrette

THE CLIMAX

Seared Sea Scallops deglazed with Grande Marnier -OR-

Fillet Mignon with a Pomegranate Demi Glaze

TEASERS

Saute of Asparagus with Truffle Butter garnished with Quail Eggs

Creamy Lemon Asiago Risotto with Fine Herbs

SWEETS FOR THE SWEET

Chocolate ‘Silk’ Tart with Passionfruit Coulis

Long Stemmed Strawberries dipped in Chocolate